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SINGLE PIES
Our single pies are 238g each
Bacon & Egg
A Rise Pies take on the traditional Bacon and Egg, with the added touch of a sprinkle of cheese!
Butter Chicken
Handcrafted in our kitchen, this is another Rise Pies classic! This popular pie contains a mild but spiced buttery gravy with chicken pieces throughout.
Chicken & Bacon
Bacon and Chicken is the ultimate taste sensation. This gourmet combination is hand made in a rich and creamy gravy.
Chicken & Mushroom
This artisan pie is hand made with delicious tender chicken and hand cut mushrooms. This chicken pie with its creamy tasty sauce that you just can’t get enough of!
Creamy Vegetable
Sometimes you just feel like some tasty winter vegetables wrapped in buttery pastry. This delicious subtly spiced mixed vege pie is a hit with everyone, including the meat lovers!!
Mince
A family favourite because everyone loves them! Minced meat in tasty thick gravy.
Mince & Cheese
In addition to our classic, favourite mince pie, this one includes cheese.
Potato Top
Light and delicious! Our creamy potato topped traditional mince pie wrapped in our delicious pastry.
Steak
Not just any steak pie. Rise Pies only use quality meat in their pies. Enjoy a mix of juicy tender steak and our famous gravy.
Steak, Bacon & Cheese
When you want that taste explosion you can’t get enough of this one. Enjoy it for breakfast, lunch or dinner.
Steak & Cheese
Not just any steak and cheese pie. Rise Pies only use quality ingredients in their pies. Enjoy a mix of juicy tender steak and our famous gravy and with the addition of mixed cheese.
Steak & Jalapeno Chilli Cheese
Not for the faint-hearted! If you need a bit of spice in your life this is the one. Beautiful mix of steak and gravy with just the perfect amount of jalapeno. A tasty pie to warm you from the inside out.
Steak & Mushroom
A delicious and tasty addition to our steak pie with hand cut mushrooms .
Steak & Pepper
Our traditional thick and tasty steak pie with a sprinkle of black pepper is the perfect combination for that gourmet flavour.
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